4-Cheese Summer Pasta Supper |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Got the recipe from an old Kraft cookbook. My kids grow up with it, and they still devour the pasta every time I make it. Ingredients:
1/2 lb linguine |
2 medium zucchini, cut in narrow strips |
2 cups kraft 4 cheese italian shredded cheese |
4 tomatoes, chopped |
4 garlic cloves, minced |
1/2 cup chopped parsley |
1/2 teaspoon dried basil |
Directions:
1. Cook pasta.
2. Add zucchini during last 2 minutes of cooking.
3. Drain and then return to saucepan.
4. Add half the cheese to pasta; mix.
5. Combine tomatoes, garlic, parsley and basil.
6. Stir into pasta mixture.
7. Garnish with remaining cheese.
8. Serve immediately.
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