Directions:
- Boil pasta as directed until al dente. Drain and rinse with cold water to stop the cooking. (I also boil the eggs at this time and rinse then in cold water when finished).
- In a large salad bowl, combine chopped eggs, diced onion, celery, mayo, lemon, spices, relish, and hot sauce.
- Drain the tuna well and flake into the bowl.
- Make sure the pasta is relatively dry (a little water clinging to them keeps the salad moist and cuts down the mayo needed).
- Thoroughly mix the salad and chill if desired.
- Serve in bowls or on a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.38 Kcal (1350 kJ) | ||
| Calories from fat | 87.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 89.14mg | 30% | |
| Sodium | 407.49mg | 17% | |
| Potassium | 253.62mg | 5% | |
| Total Carbs | 45.67g | 15% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 13.16g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 255.13 Kcal (1068 kJ) | ||
| Calories from fat | 69.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 15% | |
|---|---|---|---|
| Cholesterol | 70.54mg | 30% | |
| Sodium | 322.48mg | 17% | |
| Potassium | 200.71mg | 5% | |
| Total Carbs | 36.14g | 15% | |
| Sugars | 2.46g | 12% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 10.42g | 26% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 13% | |
| Calcium | 29.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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