Garlic Shrimp Linguine Recipe

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Garlic Shrimp Linguine
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently.
  3. Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook.
  4. Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.75 Kcal (1665 kJ)
Calories from fat 126.38 Kcal
% Daily Value*
Total Fat 14.04g 22%
Cholesterol 45.56mg 15%
Sodium 709.12mg 30%
Potassium 56.73mg 1%
Total Carbs 56.68g 19%
Sugars 1.21g 5%
Dietary Fiber 4g 16%
Protein 12.15g 24%
Vitamin C 0.6mg 1%
Iron 1.7mg 10%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 324.97 Kcal (1361 kJ)
Calories from fat 103.26 Kcal
% Daily Value*
Total Fat 11.47g 22%
Cholesterol 37.23mg 15%
Sodium 579.37mg 30%
Potassium 46.35mg 1%
Total Carbs 46.31g 19%
Sugars 0.99g 5%
Dietary Fiber 3.26g 16%
Protein 9.93g 24%
Vitamin C 0.5mg 1%
Iron 1.4mg 10%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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