Directions:
- In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
- In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
- Chill in the refrigerator before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.39 Kcal (2777 kJ) | ||
| Calories from fat | 325.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.22g | 56% | |
|---|---|---|---|
| Cholesterol | 107.79mg | 36% | |
| Sodium | 1745.95mg | 73% | |
| Potassium | 512.29mg | 11% | |
| Total Carbs | 50.34g | 17% | |
| Sugars | 7.87g | 31% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 33.9mg | 57% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 17.2mg | 96% | |
| Calcium | 303.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 222.39 Kcal (931 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 56% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 36% | |
| Sodium | 585.3mg | 73% | |
| Potassium | 171.74mg | 11% | |
| Total Carbs | 16.87g | 17% | |
| Sugars | 2.64g | 31% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 10.93g | 65% | |
| Vitamin C | 11.4mg | 57% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 5.8mg | 96% | |
| Calcium | 101.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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