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Pasta With Roasted Garlic and Cherry Tomatoes Recipe

Pasta With Roasted Garlic and Cherry Tomatoes Recipe

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Pasta With Roasted Garlic and Cherry Tomatoes

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Ingredients:

Serving

4 cups cherry tomatoes, cut in half
12 garlic cloves, cut in half (don'tsp be shy)
1/4 cup extra virgin olive oil
1 tsp dried basil
1/2 tsp salt
1/4 tsp hot pepper flakes
1/4 tsp ground pepper
1 lb bucatini pasta
1/4 cup chopped fresh parsley
1/2 cup freshly shaved parmesan cheese

Directions:

In a bowl toss sliced tomatoes, sliced garlic, oil, basil, salt, hot pepper flakes and ground pepper.
Place in a 9 X 13 metal cake pan and roast at 400°F for approximately 30 minute.
The tomatoes should be shriveled and the garlic tender.
Cook pasta in a pot of salted boiling water while tomatoes and garlic are cooking.
Drain and return pasta to pot.
Add garlic tomato mixture and parsley, tossing to coat.
Serve with sprinkle freshly grated Parmesan cheese.
If you don't have any fresh Parmesan try other sharp hard cheeses such as Romano or Asiago.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.66 Kcal (1853 kJ)
Calories from fat	130.51 Kcal
		% Daily Value*
Total Fat	14.5g	22%
Cholesterol	8.43mg	3%
Sodium	400mg	17%
Potassium	290.48mg	6%
Total Carbs	61.02g	20%
Sugars	5.85g	23%
Dietary Fiber	3.93g	16%
Protein	15.22g	30%
Vitamin C	19.1mg	32%
Iron	3.2mg	18%
Calcium	174.5mg	17%

Amount Per 100 g
Calories	214.39 Kcal (898 kJ)
Calories from fat	63.21 Kcal
		% Daily Value*
Total Fat	7.02g	22%
Cholesterol	4.08mg	3%
Sodium	193.73mg	17%
Potassium	140.69mg	6%
Total Carbs	29.55g	20%
Sugars	2.83g	23%
Dietary Fiber	1.9g	16%
Protein	7.37g	30%
Vitamin C	9.2mg	32%
Iron	1.5mg	18%
Calcium	84.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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