Minty Zucchini Linguine Recipe

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Minty Zucchini Linguine
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Ingredients:

Directions:

  1. Cook linguine according to directions on package.
  2. Heat oil in frying pan.
  3. Add garlic and zucchini slices, under tender and golden on each side.
  4. Drain pasta and toss with zucchini and mint.
  5. Season with salt and pepper and serve and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 503.23 Kcal (2107 kJ)
Calories from fat 125.31 Kcal
% Daily Value*
Total Fat 13.92g 21%
Cholesterol 17.01mg 6%
Sodium 84.61mg 4%
Potassium 59.51mg 1%
Total Carbs 81.57g 27%
Sugars 2.29g 9%
Dietary Fiber 6.96g 28%
Protein 15.2g 30%
Vitamin C 4.4mg 7%
Iron 2.4mg 13%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 366.99 Kcal (1537 kJ)
Calories from fat 91.39 Kcal
% Daily Value*
Total Fat 10.15g 21%
Cholesterol 12.4mg 6%
Sodium 61.7mg 4%
Potassium 43.4mg 1%
Total Carbs 59.48g 27%
Sugars 1.67g 9%
Dietary Fiber 5.07g 28%
Protein 11.09g 30%
Vitamin C 3.2mg 7%
Iron 1.8mg 13%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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