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Penzey's Pasta With Spinach, Tomatoes, & Feta Recipe

Penzey's Pasta With Spinach, Tomatoes, & Feta Recipe

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Penzey's Pasta With Spinach, Tomatoes, & Feta

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Ingredients:

Serving

1/2 lb dried linguine
2 tbsp olive oil
1 medium onion, minced
2 medium tomatoes, diced
1 garlic clove, minced
1 tsp dried oregano
2 cups fresh spinach, washed, patted dry, and chopped to make about 1 cup
4 oz feta cheese, crumbled
salt
black pepper

Directions:

Bring 2 quarts of water to boil in a large pot.
Meanwhile, heat the olive oil over medium heat in a large skillet or shallow saucepan. Add onions and cook for 5 minutes to soften, stirring to prevent browning. Add the garlic, diced tomatoes, and oregano. Cook for about 10 minutes and add the chopped spinach. Cook for another 5-10 minutes until the spinach has softened and the flavors developed. Add salt & pepper to taste.
When the sauce is nearly done (about the time you add the spinach), cook the linguine according to the package directions.
Drain the pasta and place servings on individual plates. Spoon sauce on top. Sprinkle with feta and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.02 Kcal (3362 kJ)
Calories from fat	153.34 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	33.73mg	11%
Sodium	405.29mg	17%
Potassium	654.45mg	14%
Total Carbs	135.46g	45%
Sugars	8.78g	35%
Dietary Fiber	17.7g	71%
Protein	27.67g	55%
Vitamin C	10.8mg	18%
Iron	3.9mg	22%
Calcium	240.4mg	24%

Amount Per 100 g
Calories	267.37 Kcal (1119 kJ)
Calories from fat	51.06 Kcal
		% Daily Value*
Total Fat	5.67g	26%
Cholesterol	11.23mg	11%
Sodium	134.94mg	17%
Potassium	217.9mg	14%
Total Carbs	45.1g	45%
Sugars	2.92g	35%
Dietary Fiber	5.89g	71%
Protein	9.21g	55%
Vitamin C	3.6mg	18%
Iron	1.3mg	22%
Calcium	80mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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