Directions:
- Peel carrots and cut into sticks 4 inches by 1/2-inch. Cook snow peas and carrots for 1 minute in the steamer and cool in cold water. Cut the roasted peppers into slivers. Mix together vegetables with Maple Vinaigrette and sunflower seeds.
- Mix together mustard, maple syrup, vinegar, and salt, process in blender. To emulsify, add oil in a fine stream while continuing to process in the blender.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2571.44 Kcal (10766 kJ) | ||
| Calories from fat | 1085.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.65g | 186% | |
|---|---|---|---|
| Cholesterol | 1084.82mg | 362% | |
| Sodium | 2962.7mg | 123% | |
| Potassium | 1689.91mg | 36% | |
| Total Carbs | 294.39g | 98% | |
| Sugars | 239.94g | 960% | |
| Dietary Fiber | 25.28g | 101% | |
| Protein | 84.79g | 170% | |
| Vitamin C | 84.9mg | 141% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 35.7mg | 198% | |
| Calcium | 582.3mg | 58% | |
| Amount Per 100 g | |||
| Calories | 281.34 Kcal (1178 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 186% | |
|---|---|---|---|
| Cholesterol | 118.69mg | 362% | |
| Sodium | 324.15mg | 123% | |
| Potassium | 184.89mg | 36% | |
| Total Carbs | 32.21g | 98% | |
| Sugars | 26.25g | 960% | |
| Dietary Fiber | 2.77g | 101% | |
| Protein | 9.28g | 170% | |
| Vitamin C | 9.3mg | 141% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 3.9mg | 198% | |
| Calcium | 63.7mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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