Directions:
- In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion. Drizzle desired amount of vinaigrette over salad; toss to coat. Refrigerate leftover vinaigrette. Yield: 8 servings. (1 cup vinaigrette).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.95 Kcal (1503 kJ) | ||
| Calories from fat | 265.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.45g | 45% | |
|---|---|---|---|
| Cholesterol | 3.33mg | 1% | |
| Sodium | 48.12mg | 2% | |
| Potassium | 261.73mg | 6% | |
| Total Carbs | 24.3g | 8% | |
| Sugars | 17.96g | 72% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.8mg | 5% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.56 Kcal (923 kJ) | ||
| Calories from fat | 162.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 45% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 29.57mg | 2% | |
| Potassium | 160.83mg | 6% | |
| Total Carbs | 14.93g | 8% | |
| Sugars | 11.03g | 72% | |
| Dietary Fiber | 2.52g | 16% | |
| Protein | 1.86g | 6% | |
| Vitamin C | 3.6mg | 10% | |
| Iron | 0.5mg | 5% | |
| Calcium | 39.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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