Directions:
- Combine vegetables in a large bowl.
- Whisk together dressing ingredients. Pour over vegetables and add pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.4 Kcal (646 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 4.96mg | 2% | |
| Sodium | 197.42mg | 8% | |
| Potassium | 167.7mg | 4% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.06 Kcal (754 kJ) | ||
| Calories from fat | 149.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 22% | |
|---|---|---|---|
| Cholesterol | 5.78mg | 2% | |
| Sodium | 230.22mg | 8% | |
| Potassium | 195.56mg | 4% | |
| Total Carbs | 7.61g | 2% | |
| Sugars | 4.56g | 16% | |
| Dietary Fiber | 2.92g | 10% | |
| Protein | 1.92g | 3% | |
| Vitamin C | 21mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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