Directions:
- In a large bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar, vinegar, salt and pepper. Pour over the cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.05 Kcal (1323 kJ) | ||
| Calories from fat | 209.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 18.75mg | 6% | |
| Sodium | 505.38mg | 21% | |
| Potassium | 314.66mg | 7% | |
| Total Carbs | 25.71g | 9% | |
| Sugars | 12.53g | 50% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 52mg | 87% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 157.15 Kcal (658 kJ) | ||
| Calories from fat | 104.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 36% | |
|---|---|---|---|
| Cholesterol | 9.32mg | 6% | |
| Sodium | 251.3mg | 21% | |
| Potassium | 156.46mg | 7% | |
| Total Carbs | 12.79g | 9% | |
| Sugars | 6.23g | 50% | |
| Dietary Fiber | 1.71g | 14% | |
| Protein | 0.81g | 3% | |
| Vitamin C | 25.9mg | 87% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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