Very Green Salad With Herb Vinaigrette Recipe

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Ingredients:

Serving

1 garlic clove
1 small shallot
1/4 cup fresh parsley, loosely packed
1 small sprigs fresh tarragon
3 fresh basil leaves
1 sprig rosemary, stem removed
3 tbsp white wine vinegar
1 tbsp light agave nectar
1/4 tsp sea salt
1/4 tsp fresh ground black pepper
2 tsp dijon-style mustard
1/2 cup safflower oil
1/2 english cucumber , cut into 1/4-inch thick half moons
2 heads romaine lettuce, roughly chopped
1/2 vidalia onion, finely diced
1 kohlrabi, peeled and finely diced

Directions:

Mince the garlic and shallot in a food processor. Scrape down sides and the add parsley, tarragon, basil and rosemary. Pulse to chop.
Add the vinegar, agave nectar, salt, pepper, mustard, and 1 tbls. water. Pulse again. With the machine running, slowly pour in the oil in a thin stream.
Place the cucumber, lettuce, onion, and kohlrabi in a large bowl. Drizzle with vinaigrette and toss to coat. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.05 Kcal (1382 kJ)
Calories from fat	246.77 Kcal
		% Daily Value*
Total Fat	27.42g	42%
Sodium	204.94mg	9%
Potassium	885.31mg	19%
Total Carbs	17.4g	6%
Sugars	8.72g	35%
Dietary Fiber	7.21g	29%
Protein	4.06g	8%
Vitamin C	21.9mg	37%
Iron	3.7mg	20%
Calcium	122.8mg	12%

Amount Per 100 g
Calories	85.44 Kcal (358 kJ)
Calories from fat	63.88 Kcal
		% Daily Value*
Total Fat	7.1g	42%
Sodium	53.05mg	9%
Potassium	229.17mg	19%
Total Carbs	4.5g	6%
Sugars	2.26g	35%
Dietary Fiber	1.87g	29%
Protein	1.05g	8%
Vitamin C	5.7mg	37%
Iron	1mg	20%
Calcium	31.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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