Directions:
- Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.
- Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.
- In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.
- Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.
- Divide the batter among the muffin cups.
- Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.
- Let cool for a few minutes, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.45 Kcal (2233 kJ) | ||
| Calories from fat | 210.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.42g | 36% | |
|---|---|---|---|
| Cholesterol | 93.35mg | 31% | |
| Sodium | 1356.69mg | 57% | |
| Potassium | 441.92mg | 9% | |
| Total Carbs | 71.88g | 24% | |
| Sugars | 15.26g | 61% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 9.84g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 20% | |
| Calcium | 327.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 235.19 Kcal (985 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 36% | |
|---|---|---|---|
| Cholesterol | 41.15mg | 31% | |
| Sodium | 598.14mg | 57% | |
| Potassium | 194.83mg | 9% | |
| Total Carbs | 31.69g | 24% | |
| Sugars | 6.73g | 61% | |
| Dietary Fiber | 2.46g | 22% | |
| Protein | 4.34g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 20% | |
| Calcium | 144.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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