Directions:
- Grease muffin pans and place 1/2 teaspoon of butter and 1 teaspoon brown sugar in each cup.
- Sift flour, baking powder, salt and cinnamon together.
- Beat egg; add milk, shortening and remaining 1/2 cup brown sugar. Add to sifted dry ingredients, stirring only enough to dampen all the flour.
- Fill prepared muffin pans 3/4 full and bake in hot oven (425 degrees) for 20 minutes.
- If desired, chopped nuts or raisins may be added to the butter and brown sugar of the cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.1 Kcal (733 kJ) | ||
| Calories from fat | 63.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 5% | |
| Sodium | 447.78mg | 19% | |
| Potassium | 153.47mg | 3% | |
| Total Carbs | 25.8g | 9% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.86g | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 112.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 315.69 Kcal (1322 kJ) | ||
| Calories from fat | 113.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 11% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 5% | |
| Sodium | 807.29mg | 19% | |
| Potassium | 276.68mg | 3% | |
| Total Carbs | 46.52g | 9% | |
| Sugars | 15.55g | 35% | |
| Dietary Fiber | 3.49g | 8% | |
| Protein | 5.15g | 6% | |
| Iron | 2.3mg | 7% | |
| Calcium | 202.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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