Denison House Pancake Recipe

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Ingredients:

Serving

2 cups flour
2 tsp baking powder
1/2 tsp salt
1 tbsp powdered sugar
2 eggs, well beaten
1 3/4 cups milk (about)
1 tsp vanilla

Directions:

In a bowl, combine the dry ingredients.
In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform.
Add flour mixture and whisk until smooth.
More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.
Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan.
Turn when bubbles cover the surface and bottom is golden brown.
Remove from pan when golden on both sides.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.92 Kcal (829 kJ)
Calories from fat	59.47 Kcal
		% Daily Value*
Total Fat	6.61g	10%
Cholesterol	27.99mg	9%
Sodium	697.22mg	29%
Potassium	237.97mg	5%
Total Carbs	29.29g	10%
Sugars	3.2g	13%
Dietary Fiber	2.78g	11%
Protein	5.34g	11%
Iron	1.8mg	10%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	227.03 Kcal (951 kJ)
Calories from fat	68.21 Kcal
		% Daily Value*
Total Fat	7.58g	10%
Cholesterol	32.11mg	9%
Sodium	799.74mg	29%
Potassium	272.95mg	5%
Total Carbs	33.59g	10%
Sugars	3.67g	13%
Dietary Fiber	3.19g	11%
Protein	6.13g	11%
Iron	2.1mg	10%
Calcium	182.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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