Auntie Oma's Double Chocolate Cheesecake Recipe

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Auntie Oma's Double Chocolate Cheesecake
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Ingredients
14
Count
Nutrition
9094
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. -Brownie Layer:.
  2. Preheat oven to 350.
  3. Grease a 10 inch spring-form cake pan and line bottom and sides with parchment paper.
  4. Melt butter and pour into a large bowl.
  5. Sift cocoa into butter and stir in sugar.
  6. Add eggs one at a time to mixture.
  7. Add Vanilla.
  8. In a separate bowl, combine flour, Baking powder, and salt. Add to cocoa mixture and mix until all combined.
  9. Stir in white chocolate chips.(If using).
  10. Pour into prepared pan and bake for 25-35 minutes until firm. (I usually start checking at 25 minutes because I don't want it to overcook! Every oven is different. You want it to be firm, but not overcooked- almost moist but not quite).
  11. Cool completely before filling.
  12. -Cheesecake Layer:.
  13. Place chocolate chips in a bowl over a pot of gently simmering water until melted. Remove from heat and set aside.
  14. Beat cream cheese until smooth and fluffy with electric beaters or in a mix master.
  15. Slowly add sugar while mixing and beat in vanilla.
  16. Pour in whipping cream and whip on high speed until mixture becomes firm and holds a peak.
  17. Scrape melted chocolate into mixture until all combined, scraping the sides of the bowl with a spatula. Make sure you scrape down to the very bottom to see if you got it all mixed up!
  18. Once all combined, scrape filling onto brownie layer-Spread evenly.
  19. To garnish, sprinkle crushed Oreo cookies over top of cheesecake. OR drizzle the melted white chocolate over top, anyway you like! Make it look fancy, or make it look messy. It is your creation!
  20. Chill cheesecake for a minimum of 3 hours(more is better) before slicing, to be sure it is fully set.
  21. *HINT* I find it really hard to slice, so I use my Chef's Knife, run it under hot water for about 5-10 seconds and that makes it ALOT easier to cut!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9094.13 Kcal (38075 kJ)
Calories from fat 3926.94 Kcal
% Daily Value*
Total Fat 436.33g 671%
Cholesterol 1787.06mg 596%
Sodium 9815.61mg 409%
Potassium 3536.3mg 75%
Total Carbs 1171.84g 391%
Sugars 632.58g 2530%
Dietary Fiber 40.67g 163%
Protein 156.39g 313%
Vitamin C 30.2mg 50%
Vitamin A 4.6mg 155%
Iron 41.4mg 230%
Calcium 2158.9mg 216%
Amount Per 100 g
Calories 514.18 Kcal (2153 kJ)
Calories from fat 222.03 Kcal
% Daily Value*
Total Fat 24.67g 671%
Cholesterol 101.04mg 596%
Sodium 554.98mg 409%
Potassium 199.94mg 75%
Total Carbs 66.26g 391%
Sugars 35.77g 2530%
Dietary Fiber 2.3g 163%
Protein 8.84g 313%
Vitamin C 1.7mg 50%
Vitamin A 0.3mg 155%
Iron 2.3mg 230%
Calcium 122.1mg 216%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 217.4
    Points
  • 250
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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