Directions:
- In a large bowl, combine the sugar, tapioca and rhubarb; let stand for 15 minutes. In another bowl, combine the flour, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Combine the eggs and 1/4 cup milk; add to crumb mixture, tossing with a fork until dough forms a ball. Add some or all of remaining milk if necessary.
- Divide dough in half so that one piece is slightly larger than the other. On a lightly floured surface, roll out larger half into a 17-in. x 12-in. rectangle. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan.
- Spoon rhubarb filling into crust. Roll out remaining dough into a 15-in. x 10-in. rectangle. Place over filling. Fold bottom edge of dough over top layer of dough; press edges together to seal.
- For topping, melt butter in a small saucepan; add sugar and milk. Bring to a gentle boil; cook and stir 2-3 minutes longer or until thickened. Remove from the heat; stir in vanilla. Spread over pastry. Sprinkle almonds over top.
- Bake at 400° for 20 minutes. Reduce heat to 325°; bake 20-25 minutes longer or until golden brown. Serve warm or cold. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.18 Kcal (1797 kJ) | ||
| Calories from fat | 143.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 8% | |
| Sodium | 107.22mg | 4% | |
| Potassium | 153.96mg | 3% | |
| Total Carbs | 64.05g | 21% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 117.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 261.07 Kcal (1093 kJ) | ||
| Calories from fat | 87.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 25% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 8% | |
| Sodium | 65.22mg | 4% | |
| Potassium | 93.65mg | 3% | |
| Total Carbs | 38.96g | 21% | |
| Sugars | 7.28g | 48% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 3.81g | 13% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 71.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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