Cast-iron Skillet Corn Bread Recipe

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Ingredients:

Serving

1 cup. flour
4 tbsp. baking powder
1 tsp. salt
1 cup. cornmeal
2 eggs, beaten
1/4 cup. bacon drippings
1 cup milk
3 tbsp. sugar

Directions:

Preheat oven to 425 Degrees.
Grease the bottom and side of a cast-iron skillet, then put it in the oven while you make the batter.
Sift flour, baking powder and salt into a bowl.
Add the cornmeal and blend with a spoon.
Add the eggs, drippings, milk and sugar.
Lightly stir until blended.
Remove skillet from the oven and pour in the batter.
Bake for 20 minutes or until a toothpick poked into the center comes out clean.
Variation: For jalapeno cheese cornbread, Add 3/4 C. grated cheddar cheese and 1 small can of diced jalapenos (drained)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.6 Kcal (915 kJ)
Calories from fat	49.99 Kcal
		% Daily Value*
Total Fat	5.55g	9%
Cholesterol	41.53mg	14%
Sodium	748.33mg	31%
Potassium	901.53mg	19%
Total Carbs	38.54g	13%
Sugars	4.62g	18%
Dietary Fiber	3.29g	13%
Protein	5.93g	12%
Iron	2.5mg	14%
Calcium	425.1mg	43%

Amount Per 100 g
Calories	223.73 Kcal (937 kJ)
Calories from fat	51.17 Kcal
		% Daily Value*
Total Fat	5.69g	9%
Cholesterol	42.51mg	14%
Sodium	765.9mg	31%
Potassium	922.7mg	19%
Total Carbs	39.45g	13%
Sugars	4.73g	18%
Dietary Fiber	3.37g	13%
Protein	6.07g	12%
Iron	2.5mg	14%
Calcium	435.1mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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