Directions:
- Wash berries and allow to drain well. Sift dry ingredients together into a mixing bowl. Beat eggs with water until foamy. Mix quickly into dry ingredients. Fold in berries.
- Heat oil or shortening in a deep, heavy skillet to 350 degrees.
- Drop batter by tablespoons full into the hot oil. Turn fritters frequently so that they brown to a deep golden color on all sides. Drain on paper towels and serve hot.
- Makes 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.65 Kcal (1481 kJ) | ||
| Calories from fat | 25.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 41.88mg | 2% | |
| Potassium | 202.78mg | 4% | |
| Total Carbs | 71.97g | 24% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 176.1 Kcal (737 kJ) | ||
| Calories from fat | 12.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 4% | |
|---|---|---|---|
| Cholesterol | 40.75mg | 27% | |
| Sodium | 20.85mg | 2% | |
| Potassium | 100.97mg | 4% | |
| Total Carbs | 35.84g | 24% | |
| Sugars | 8.3g | 67% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 4.54g | 18% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 40.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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