Directions:
- Cook pasta as directed on package.
- Meanwhile, cook and stir garlic in butter in large saucepan on medium heat until tender but not browned.
- Add drained pasta to saucepan, mix lightly.
- Sprinkle with cheese; toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.98 Kcal (917 kJ) | ||
| Calories from fat | 132.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 56.51mg | 19% | |
| Sodium | 174.56mg | 7% | |
| Potassium | 29.78mg | 1% | |
| Total Carbs | 14.8g | 5% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 267.28 Kcal (1119 kJ) | ||
| Calories from fat | 162.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 23% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 19% | |
| Sodium | 213.07mg | 7% | |
| Potassium | 36.35mg | 1% | |
| Total Carbs | 18.06g | 5% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.34g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 162.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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