Directions:
- Cook pasta according to package directions.
- Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the flour, salt, mustard, thyme and pepper. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Drain pasta; place in a large bowl. Toss with turkey, vegetables and cheese sauce.
- Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 35-40 minutes or until heated through.
- Serve immediately or before baking, cover and freeze casserole for up to 3 months.
- To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake according to directions. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.65 Kcal (2477 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 487.29mg | 162% | |
| Sodium | 610.27mg | 25% | |
| Potassium | 564.31mg | 12% | |
| Total Carbs | 60.4g | 20% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 37.97g | 76% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 4mg | 134% | |
| Iron | 5.2mg | 29% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 46.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 34% | |
|---|---|---|---|
| Cholesterol | 112.63mg | 162% | |
| Sodium | 141.05mg | 25% | |
| Potassium | 130.43mg | 12% | |
| Total Carbs | 13.96g | 20% | |
| Sugars | 1.1g | 19% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 8.78g | 76% | |
| Vitamin C | 1.9mg | 13% | |
| Vitamin A | 0.9mg | 134% | |
| Iron | 1.2mg | 29% | |
| Calcium | 52.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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