Directions:
- Cook both boxes of pasta as directed.
- Drain and rinse with cold water to cool.
- Drain very well once again.
- Dice ingredients that need it.
- Add everything to a large bowl; mix well and cover.
- Refrigerate for at least 4 hours so the flavors can be absorbed. I refrigerate mine overnight.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.09 Kcal (147 kJ) | ||
| Calories from fat | 12.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.24mg | 1% | |
| Sodium | 73.22mg | 3% | |
| Potassium | 118.88mg | 3% | |
| Total Carbs | 4.11g | 1% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 63.26 Kcal (265 kJ) | ||
| Calories from fat | 23.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 2% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 1% | |
| Sodium | 132.02mg | 3% | |
| Potassium | 214.33mg | 3% | |
| Total Carbs | 7.41g | 1% | |
| Sugars | 3.46g | 8% | |
| Dietary Fiber | 2.03g | 5% | |
| Protein | 2.87g | 3% | |
| Vitamin C | 34.8mg | 32% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 2% | |
| Calcium | 48.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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