Directions:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
- Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.76 Kcal (1217 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 49.33mg | 16% | |
| Sodium | 273.8mg | 11% | |
| Potassium | 312.14mg | 7% | |
| Total Carbs | 22.72g | 8% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 11.67g | 23% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 368.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 123.94 Kcal (519 kJ) | ||
| Calories from fat | 63.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 26% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 16% | |
| Sodium | 116.72mg | 11% | |
| Potassium | 133.06mg | 7% | |
| Total Carbs | 9.68g | 8% | |
| Sugars | 3.87g | 36% | |
| Dietary Fiber | 0.28g | 3% | |
| Protein | 4.97g | 23% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 157.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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