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15 Minute Stove Top Macaroni 'n Cheese Recipe

15 Minute Stove Top Macaroni 'n Cheese Recipe

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Ingredients:

Serving

1 1/2 lbs elbow macaroni
16 oz shredded extra-sharp cheddar cheese (about 6 cups)
1 1/2-2 cups half-and-half ( adjust for preferred thickness)
4 tbsp unsalted butter (1/2 stick)
1 tbsp dijon mustard
1 1/2 tsp kosher salt
1 tsp fresh ground black pepper
3/4 tsp hot sauce , such as tabasco

Directions:

Bring a large pot of heavily salted water to a boil over high heat. Once boiling, add pasta, and cook according to manufacturer’s instructions.
Drain pasta and return to the pot over very low heat. Add remaining ingredients and stir until cheese is melted. Season with additional salt and freshly ground black pepper as needed and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	542.68 Kcal (2272 kJ)
Calories from fat	201.54 Kcal
		% Daily Value*
Total Fat	22.39g	34%
Cholesterol	63.77mg	21%
Sodium	631.02mg	26%
Potassium	267.19mg	6%
Total Carbs	67.31g	22%
Sugars	2.58g	10%
Dietary Fiber	2.68g	11%
Protein	19.63g	39%
Vitamin C	0.9mg	1%
Vitamin A	0.6mg	21%
Iron	2.6mg	15%
Calcium	269.8mg	27%

Amount Per 100 g
Calories	264.34 Kcal (1107 kJ)
Calories from fat	98.17 Kcal
		% Daily Value*
Total Fat	10.91g	34%
Cholesterol	31.06mg	21%
Sodium	307.37mg	26%
Potassium	130.15mg	6%
Total Carbs	32.79g	22%
Sugars	1.26g	10%
Dietary Fiber	1.3g	11%
Protein	9.56g	39%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	21%
Iron	1.3mg	15%
Calcium	131.4mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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