Directions:
- Preheat a barbecue grill or chargrill on medium-high. Place the zucchini in a large bowl with 1 tbs of the oil. Season with salt and pepper and gently toss to combine. Cook zucchini on preheated barbecue grill or chargrill, turning occasionally, for 8 minutes or until brown and tender. Transfer to a bowl and set aside for 10 minutes to cool slightly.
- Combine the red wine vinegar, garlic, oregano and remaining oil in a jug, and pour over the zucchini. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
- Sprinkle over the crumbled goat's cheese and serve as part of an antipasto platter or as an accompaniment to grilled lamb if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.98 Kcal (2449 kJ) | ||
| Calories from fat | 503.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.99g | 86% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 18% | |
| Sodium | 176.77mg | 7% | |
| Potassium | 281.63mg | 6% | |
| Total Carbs | 5.38g | 2% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 17.27g | 35% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 2.6mg | 15% | |
| Calcium | 511mg | 51% | |
| Amount Per 100 g | |||
| Calories | 382.99 Kcal (1604 kJ) | ||
| Calories from fat | 329.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 86% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 18% | |
| Sodium | 115.73mg | 7% | |
| Potassium | 184.38mg | 6% | |
| Total Carbs | 3.52g | 2% | |
| Sugars | 0.75g | 5% | |
| Dietary Fiber | 1.17g | 7% | |
| Protein | 11.31g | 35% | |
| Vitamin C | 10.5mg | 27% | |
| Iron | 1.7mg | 15% | |
| Calcium | 334.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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