Directions:
- Melt butter in large frying pan.
- Add sliced mushrooms and sauté over high heat until they squeak and sizzle and are nicely browned.
- Add salt, pepper and red wine.
- Simmer for 5 minutes.
- Add lemon juice and parsley.
- Toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.7 Kcal (380 kJ) | ||
| Calories from fat | 51.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 8.18mg | 0% | |
| Potassium | 399.27mg | 8% | |
| Total Carbs | 4.49g | 1% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.53g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.68 Kcal (262 kJ) | ||
| Calories from fat | 35.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 9% | |
|---|---|---|---|
| Cholesterol | 10.55mg | 5% | |
| Sodium | 5.65mg | 0% | |
| Potassium | 275.95mg | 8% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.84g | 11% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 2.44g | 7% | |
| Vitamin C | 5.4mg | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 6.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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