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Grilled Yellow Squash And Zucchini Pasta Salad Recipe

Grilled Yellow Squash And Zucchini Pasta Salad Recipe

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Grilled Yellow Squash And Zucchini Pasta Salad

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Ingredients:

Serving

16 oz. farfalle pasta
1 lb. yellow summer squash, cut into 1-in. chunks
1 lb. zucchini , halved lengthwise and cut into 1-in. chunks
1/2 cup olive oil, divided
1/2 tbsp of salt ( my addition)
2 tbsp. champagne vinegar
1/2 tsp. freshly ground pepper
2 tbsp. chopped fresh oregano
1/2 cup toasted pine nuts
1/4 cup chopped pitted kalamata olives

Directions:

Cook pasta in a large pot of boiling water until tender, 9 to 12 minutes.
Drain and rinse under cold water.
Grill vegetables on grill by brushing with olive oil and sprinkle with salt and pepper. Whisk together the remaining olive oil, vinegar, salt and pepper in a small bowl.
In a large bowl toss together pasta, vegetables, oregano, pine nuts, and olives.
Add dressing and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.45 Kcal (596 kJ)
Calories from fat	100.53 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Sodium	267.09mg	11%
Potassium	226.77mg	5%
Total Carbs	8.76g	3%
Sugars	0.8g	3%
Dietary Fiber	0.98g	4%
Protein	2.79g	6%
Vitamin C	15.8mg	26%
Iron	26.1mg	145%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	129.9 Kcal (544 kJ)
Calories from fat	91.67 Kcal
		% Daily Value*
Total Fat	10.19g	17%
Sodium	243.56mg	11%
Potassium	206.79mg	5%
Total Carbs	7.99g	3%
Sugars	0.73g	3%
Dietary Fiber	0.89g	4%
Protein	2.54g	6%
Vitamin C	14.4mg	26%
Iron	23.8mg	145%
Calcium	18mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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