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Grilled Yellow Squash and Zucchini Pasta Salad Recipe

Grilled Yellow Squash and Zucchini Pasta Salad Recipe

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Grilled Yellow Squash and Zucchini Pasta Salad

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Ingredients

Count

Nutrition

2137

Calories

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Ingredients:

Serving

16 oz farfalle ( bowtie) pasta
1 lb yellow summer ( crookneck) squash, cut into 1-in. chunks
1 lb zucchini , halved lengthwise and cut into 1-in. chunks
1/2 cup olive oil, divided
salt
2 tbsp champagne vinegar
about 1/2 tsp. freshly ground black pepper
2 tbsp chopped fresh oregano
1/4 to 1/2 cup toasted pine nuts
1/4 cup chopped pitted kalamata olives

Directions:

Cook pasta in a large pot of boiling salted water until tender to the bite, 9 to 12 minutes or according to package directions. Drain and rinse thoroughly under cold water until completely cool (see Notes).
Prepare a gas or charcoal grill for medium heat (you can hold your hand 5 in. above cooking grate only 5 to 7 seconds). Thread squash and zucchini chunks onto 10- to 12-in. metal skewers and place on a baking sheet. Brush vegetables with 1/4 to 1/3 cup olive oil on all sides and sprinkle with salt to taste. Transfer to grill and cook 10 to 15 minutes, turning occasionally, or until vegetables are very tender.
Meanwhile, whisk together remaining olive oil, the vinegar, and 1/2 tsp. pepper in a small bowl.
With a fork, push vegetables off skewers back onto baking sheet and toss them in oil left there. In a large bowl, toss together pasta, vegetables, oregano, pine nuts, and olives. Add dressing and salt and pepper to taste; toss. Serve warm or cold.
Note: Nutritional analysis is per 1-cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2136.68 Kcal (8946 kJ)
Calories from fat	1507.9 Kcal
		% Daily Value*
Total Fat	167.54g	258%
Sodium	518.08mg	22%
Potassium	3400.84mg	72%
Total Carbs	131.41g	44%
Sugars	12.02g	48%
Dietary Fiber	14.64g	59%
Protein	41.85g	84%
Vitamin C	236.6mg	394%
Iron	391.9mg	2177%
Calcium	293.2mg	29%

Amount Per 100 g
Calories	130.61 Kcal (547 kJ)
Calories from fat	92.17 Kcal
		% Daily Value*
Total Fat	10.24g	258%
Sodium	31.67mg	22%
Potassium	207.89mg	72%
Total Carbs	8.03g	44%
Sugars	0.73g	48%
Dietary Fiber	0.89g	59%
Protein	2.56g	84%
Vitamin C	14.5mg	394%
Iron	24mg	2177%
Calcium	17.9mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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