Zucchini With Red Wine Dressing & Goat's Cheese |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
for the people who have loads of zucchinis in their gardens and want something different to make :) Ingredients:
8 green zucchini, cut into quarters lengthways |
80 ml olive oil (1/3 cup) |
salt & freshly ground black pepper |
2 tablespoons red wine vinegar |
2 garlic cloves, crushed |
2 tablespoons chopped fresh oregano leaves |
100 g goat's cheese, crumbled |
Directions:
1. Preheat a barbecue grill or chargrill on medium-high. Place the zucchini in a large bowl with 1 tbs of the oil. Season with salt and pepper and gently toss to combine. Cook zucchini on preheated barbecue grill or chargrill, turning occasionally, for 8 minutes or until brown and tender. Transfer to a bowl and set aside for 10 minutes to cool slightly.
2. Combine the red wine vinegar, garlic, oregano and remaining oil in a jug, and pour over the zucchini. Season with salt and pepper. Cover with plastic wrap and place in the fridge for 1 hour to marinate.
3. Sprinkle over the crumbled goat's cheese and serve as part of an antipasto platter or as an accompaniment to grilled lamb if desired.
|
|