Directions:
- *1. Cut mozzarella cheese into 24 thin sticks. Wrap each stick around 1 ham slice, and place in 11 x 7 inch dish. Add tomatoes, black olives, banana peppers, and red onion.
- **2. Whisk together olive oil and next 6 ingredients. Drizzle over mixture in dish. Cover and chill 8 up to 24 hrs, turning occasionally. Drain and transfer to a serving dish.
- *Instead of block of mozzarella cheese, I use the mozzarella string cheese, cut that up and used it. Once ham and cheese were rolled, I cut into bite-size pieces.
- **Instead of turning the mixture, I just stirred it. Mine had marinated about 18 hours I did forget to drain the marinade off and that is something I would try to remember to do the next time I make it.
- - Also, I think the next time I make it, I am going to use salami as well as ham and maybe throw in some cooked bow-tie pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.46 Kcal (1044 kJ) | ||
| Calories from fat | 172 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 29% | |
|---|---|---|---|
| Cholesterol | 21.94mg | 7% | |
| Sodium | 760.47mg | 32% | |
| Potassium | 345.57mg | 7% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 13.03g | 26% | |
| Vitamin C | 53.1mg | 88% | |
| Iron | 0.3mg | 2% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 94.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 29% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 7% | |
| Sodium | 419.71mg | 32% | |
| Potassium | 190.73mg | 7% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 1.58g | 11% | |
| Dietary Fiber | 1.73g | 13% | |
| Protein | 7.19g | 26% | |
| Vitamin C | 29.3mg | 88% | |
| Iron | 0.2mg | 2% | |
| Calcium | 135.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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