Main
Recipes
Course
Side Dishes
Braised Shallots and Fall Vegetables with Red Wine Sauce Recipe

Braised Shallots and Fall Vegetables with Red Wine Sauce Recipe

Posted by

Rate It!

Braised Shallots and Fall Vegetables with Red Wine Sauce

Add your photo!

Ingredients

Count

Nutrition

423

Calories

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1 tbsp olive oil
20 large shallots, peeled and separated (about 2 lb)
6 carrots, cut into 2-inch-thick pieces (about 3/4 lb)
2 1/2 cups quartered mushrooms (about 1/3 lb)
4 large parsnips , quartered lengthwise and cut into 1-inch pieces
red wine sauce, divided
1 1/2 tsp minced fresh or 1/2 tsp dried rosemary
1/4 tsp salt
1/8 tsp black pepper
2 bay leaves
2 thyme sprigs
3 tbsp chopped fresh parsley
1 garlic clove, minced

Directions:

Heat butter and oil in a large Dutch oven over medium-high heat. Add shallots and carrots; sauté for 10 minutes, stirring frequently. Add mushrooms and parsnips; sauté 10 minutes. Add 1 cup Red Wine Sauce, rosemary, and next 4 ingredients (rosemary through thyme); bring to a boil. Reduce heat, and simmer 20 minutes. Discard the bay leaves and thyme sprigs.
Drizzle vegetables with the remaining Red Wine Sauce. Combine parsley and garlic in a small bowl; sprinkle over each serving.
(Totals include Red Wine Sauce)

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.76 Kcal (1770 kJ)
Calories from fat	56.18 Kcal
		% Daily Value*
Total Fat	6.24g	10%
Cholesterol	10.18mg	3%
Sodium	159.98mg	7%
Potassium	1766.8mg	38%
Total Carbs	86.29g	29%
Sugars	40.52g	162%
Dietary Fiber	15.47g	62%
Protein	15.91g	32%
Vitamin C	43.4mg	72%
Iron	5.5mg	30%
Calcium	194.9mg	19%

Amount Per 100 g
Calories	79.01 Kcal (331 kJ)
Calories from fat	10.5 Kcal
		% Daily Value*
Total Fat	1.17g	10%
Cholesterol	1.9mg	3%
Sodium	29.9mg	7%
Potassium	330.21mg	38%
Total Carbs	16.13g	29%
Sugars	7.57g	162%
Dietary Fiber	2.89g	62%
Protein	2.97g	32%
Vitamin C	8.1mg	72%
Iron	1mg	30%
Calcium	36.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Striped Bass in Agrodolce Sauce

Olive oil and 11 more..
Beef Bourguignon

Stewing beef, Onions, sliced, White pearl onions, peeled and 13 more..
One Pot Oven Baked Beef

Soy sauce, Worcestershire sauce, Plain flour and 13 more..
Mussels Dijonaise

Butter, Chopped onion, Chopped shallots, Chopped garlic and 9 more..
Tomato Mushroom Pasta

Butter, Olive oil, Minced onion, Minced carrot and 10 more..
Poulet Au Pot

Olive oil, Chicken livers, chopped (about 2 oz total ) and 25 more..
Roasted Leg of Wild Boar

Leg of wild boar, Coarse sea salt and 13 more..
Parmesan Brown Rice

Unsalted butter or 3 tbsp unsalted margarine or 3 tbsp ex... and 11 more..
Cream of Parsnip Soup

Unsalted butter, Diced shallots (about 3), Diced onion and 7 more..
Parisian Chicken and Pasta

Butter, Flour, Salt, Pepper, Chicken broth, Olive oil and 15 more..