Zucchini Walnut Sour Cream Pancakes Recipe

Posted by
Rate It!
Zucchini Walnut Sour Cream Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the milk, sour cream, eggs, and melted butter in a bowl. Mix completely.
  2. Add pancake mix and stir to blend.
  3. Add zucchini and nuts. Stir lightly; mix should be lumpy.
  4. Cook on a hot griddle.
  5. Serve with butter and syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.94 Kcal (1474 kJ)
Calories from fat 109.88 Kcal
% Daily Value*
Total Fat 12.21g 19%
Cholesterol 63.25mg 21%
Sodium 324.44mg 14%
Potassium 703.52mg 15%
Total Carbs 49.33g 16%
Sugars 2.09g 8%
Dietary Fiber 0.66g 3%
Protein 11.3g 23%
Vitamin C 10.4mg 17%
Vitamin A 0.1mg 2%
Iron 2.4mg 14%
Calcium 165.6mg 17%
Amount Per 100 g
Calories 195.86 Kcal (820 kJ)
Calories from fat 61.15 Kcal
% Daily Value*
Total Fat 6.79g 19%
Cholesterol 35.2mg 21%
Sodium 180.56mg 14%
Potassium 391.52mg 15%
Total Carbs 27.45g 16%
Sugars 1.16g 8%
Dietary Fiber 0.37g 3%
Protein 6.29g 23%
Vitamin C 5.8mg 17%
Iron 1.4mg 14%
Calcium 92.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top