Sour Cream Lemon Pie Recipe

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Ingredients:

Serving

1 cup sugar
1/2 cup flour
1/2 tsp salt
2 cups milk
1/2 cup sour cream
3 egg yolks
1/4 cup butter
1 1/2 tsp lemon rind, finely grated
1/4 cup lemon juice, freshly squeezed
9 inches pie crusts, baked

Directions:

Combine the sugar, flour and salt in a medium saucepan. Whisk in the milk; cook and stir until thick and bubbly.
Reduce heat and cook 2 more minutes, stirring constantly.
Remove from heat.
Beat the yolks slightly in a small bowl, then add about 1 cup of the hot mixture, stirring until well mixed.
Stir the yolk mixture into the saucepan, and bring back to a gentle boil for 2 minutes, stirring constantly.
Remove from heat; add butter, rind and juice. Fold in the sour cream.
Pour into baked pie shell and chill.
Top with whipped cream or cool whip as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1364.79 Kcal (5714 kJ)
Calories from fat	680.22 Kcal
		% Daily Value*
Total Fat	75.58g	116%
Cholesterol	84.93mg	28%
Sodium	1467.1mg	61%
Potassium	362.94mg	8%
Total Carbs	161.06g	54%
Sugars	18.22g	73%
Dietary Fiber	3.27g	13%
Protein	12.6g	25%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	2%
Iron	3.2mg	18%
Calcium	161.5mg	16%

Amount Per 100 g
Calories	378.39 Kcal (1584 kJ)
Calories from fat	188.59 Kcal
		% Daily Value*
Total Fat	20.95g	116%
Cholesterol	23.55mg	28%
Sodium	406.76mg	61%
Potassium	100.63mg	8%
Total Carbs	44.65g	54%
Sugars	5.05g	73%
Dietary Fiber	0.91g	13%
Protein	3.49g	25%
Vitamin C	0.9mg	5%
Iron	0.9mg	18%
Calcium	44.8mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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