Directions:
- Preheat the oven to 350°F In a small bowl, sift together flour, baking powder, baking soda, cardamom, and salt. Set aside.
- In a large bowl, cream butter and sugar until fluffy. Add eggs and vanilla, beating until smooth.
- Fold dry ingredients and sour cream alternately into the creamed mixture until just combined. Don't over mix! The batter should be a little thick and lumpy. Fold in apple and walnuts and spread into a greased and floured 9x5x3-inch loaf pan and smooth out the top.
- Bake for 1 hour at 350°F or until a toothpick inserted in the center comes out clean. Let cool upright in the pan for 10 minutes, then turn out on a wire rack and cool. Wrap tightly in foil and store at room temperature overnight.
- Serve either plain or with cream cheese. Enjoy!
- Makes 1 loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.33 Kcal (1839 kJ) | ||
| Calories from fat | 259.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 44% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 761.04mg | 32% | |
| Potassium | 307.17mg | 7% | |
| Total Carbs | 39.75g | 13% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 316.8 Kcal (1326 kJ) | ||
| Calories from fat | 187.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 44% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 17% | |
| Sodium | 548.79mg | 32% | |
| Potassium | 221.5mg | 7% | |
| Total Carbs | 28.66g | 13% | |
| Sugars | 11.47g | 64% | |
| Dietary Fiber | 2.68g | 15% | |
| Protein | 6.29g | 17% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 12% | |
| Calcium | 110.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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