Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch casserole dish.
- Mix yellow cake mix, vanilla pudding mix, milk, vegetable oil, eggs, butter, and vanilla extract together in a bowl. Pour half the batter into the prepared casserole dish; spread evenly.
- Stir brown sugar, walnuts, and cinnamon together in a bowl; sprinkle over batter in the casserole dish. Pour remaining batter over walnut mixture.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.38 Kcal (634 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 27.91mg | 9% | |
| Sodium | 41.59mg | 2% | |
| Potassium | 67.63mg | 1% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 10.58g | 42% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.19 Kcal (1521 kJ) | ||
| Calories from fat | 234.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 17% | |
|---|---|---|---|
| Cholesterol | 66.96mg | 9% | |
| Sodium | 99.78mg | 2% | |
| Potassium | 162.25mg | 1% | |
| Total Carbs | 29.69g | 4% | |
| Sugars | 25.38g | 42% | |
| Dietary Fiber | 1.18g | 2% | |
| Protein | 6.19g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 75.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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