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Chocolate Walnut Bundt Cake Recipe

Chocolate Walnut Bundt Cake Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 (18 oz) pkge. dark chocolate cake mix
1 (3 oz) pkge. instant chocolate pudding mix
1 cup milk
1/2 cup sour cream
4 large eggs
1 (12 oz) pkge. semi-sweet chocolate chips
1/2-1 cup chopped walnuts

Directions:

Combine cake mix, pudding mix, milk, sour cream and eggs in large mixing bowl. Beat on low speed 1 minute.
Beat on high speed 2 minutes.
Stir in chocolate chips and nuts.
Pour into greased and floured Bundt pan or tube pan.
Bake at 350 degrees for 55-65 minutes or until wooden pick inserted in cake comes out clean.
Cool in pan on wire rack for 20 minutes. Invert onto rack to cook completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	69.21 Kcal (290 kJ)
Calories from fat	49.48 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	49.32mg	16%
Sodium	29.4mg	1%
Potassium	87.02mg	2%
Total Carbs	1.98g	1%
Sugars	0.82g	3%
Dietary Fiber	0.41g	2%
Protein	3.78g	8%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	169.39 Kcal (709 kJ)
Calories from fat	121.1 Kcal
		% Daily Value*
Total Fat	13.46g	8%
Cholesterol	120.71mg	16%
Sodium	71.96mg	1%
Potassium	212.97mg	2%
Total Carbs	4.85g	1%
Sugars	2.02g	3%
Dietary Fiber	1g	2%
Protein	9.25g	8%
Vitamin C	0.5mg	0%
Iron	1mg	2%
Calcium	96.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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