Directions:
- Preheat oven to 350°F Grease a 9x13 inch baking dish; set aside.
- In a saucepan, cook macaroni according to package directions, drain. Return macaroni to saucepan.
- While macaroni is hot, add the cheeses to the pan; stir well.
- Spread the macaroni mixture in the prepared baking dish.
- In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce and salt. Pour the milk mixture over the macaroni. Bake for 35-40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.08 Kcal (1692 kJ) | ||
| Calories from fat | 231.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.68g | 40% | |
|---|---|---|---|
| Cholesterol | 114.83mg | 38% | |
| Sodium | 745.67mg | 31% | |
| Potassium | 259.72mg | 6% | |
| Total Carbs | 24.61g | 8% | |
| Sugars | 4.31g | 17% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 18.89g | 38% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 437.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 274.88 Kcal (1151 kJ) | ||
| Calories from fat | 157.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 40% | |
|---|---|---|---|
| Cholesterol | 78.11mg | 38% | |
| Sodium | 507.24mg | 31% | |
| Potassium | 176.68mg | 6% | |
| Total Carbs | 16.74g | 8% | |
| Sugars | 2.93g | 17% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 12.85g | 38% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.9mg | 7% | |
| Calcium | 297.4mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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