Directions:
- Mix all ingredients together. Place in butter casserole dish and bake at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.55 Kcal (1945 kJ) | ||
| Calories from fat | 304.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 52% | |
|---|---|---|---|
| Cholesterol | 107.12mg | 36% | |
| Sodium | 935mg | 39% | |
| Potassium | 157.87mg | 3% | |
| Total Carbs | 22.19g | 7% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 18.91g | 38% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 487.2mg | 49% | |
| Amount Per 100 g | |||
| Calories | 293.39 Kcal (1228 kJ) | ||
| Calories from fat | 192.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 52% | |
|---|---|---|---|
| Cholesterol | 67.65mg | 36% | |
| Sodium | 590.51mg | 39% | |
| Potassium | 99.71mg | 3% | |
| Total Carbs | 14.01g | 7% | |
| Sugars | 1g | 6% | |
| Dietary Fiber | 0.68g | 4% | |
| Protein | 11.94g | 38% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 1mg | 9% | |
| Calcium | 307.7mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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