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Tortilla Espanola Recipe

Tortilla Espanola Recipe

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Ingredients:

Serving

1 1/2 cups oil
2 1/2 lb boiling potatoes, peeled and cut into 1/3-inch dice
2 1/2 cups chopped onion
1 tbsp coarse salt
10 large eggs

Directions:

Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking and add potatoes, onion, and half of salt. Cook over moderately low heat, stirring occasionally, until vegetables are very tender but not colored, about 45 minutes. Drain vegetables in a large colander set over a bowl and cool 5 minutes. Lightly beat eggs in a large bowl. Gently stir in vegetables with 1 tablespoon oil, salt, and pepper to taste.
Return 1 tablespoon oil to skillet and add mixture, pressing potatoes flush with eggs. Cook over low heat, covered, 12 to 15 minutes, or until almost set. Turn off heat and let stand, covered, 15 minutes. Shake skillet gently to make sure tortilla is set on bottom and not sticking to skillet. Invert tortilla onto a large flat plate and slide back into skillet, bottom side up. (Alternatively, especially if top is still loose at this point, slide tortilla onto plate first. Cover it with skillet and invert tortilla back into skillet.) Round edge with a rubber spatula and cook over low heat, covered, 15 minutes more, or until set. Slide tortilla onto a serving plate and serve warm or at room temperature.
Cooks' note: · Tortilla keeps, covered and chilled, 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1156.83 Kcal (4843 kJ)
Calories from fat	848.25 Kcal
		% Daily Value*
Total Fat	94.25g	145%
Cholesterol	465mg	155%
Sodium	2002.14mg	83%
Potassium	970.77mg	21%
Total Carbs	61.27g	20%
Sugars	21.01g	84%
Dietary Fiber	10.5g	42%
Protein	20.08g	40%
Vitamin C	43.8mg	73%
Vitamin A	2.8mg	94%
Iron	5.3mg	30%
Calcium	170.6mg	17%

Amount Per 100 g
Calories	194.53 Kcal (814 kJ)
Calories from fat	142.64 Kcal
		% Daily Value*
Total Fat	15.85g	145%
Cholesterol	78.19mg	155%
Sodium	336.67mg	83%
Potassium	163.24mg	21%
Total Carbs	10.3g	20%
Sugars	3.53g	84%
Dietary Fiber	1.77g	42%
Protein	3.38g	40%
Vitamin C	7.4mg	73%
Vitamin A	0.5mg	94%
Iron	0.9mg	30%
Calcium	28.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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