Zucchini Souffle

Prep Time: 20 Minutes

Cook Time: 50 Minutes

Ready In: 70 Minutes

Servings: 6

This is my great Aunt Vena's recipe. We always serve this for the Holidays.

Ingredients:

5 -6 zucchini, grated

1 1/2 cups parmesan cheese

1 1/2 cups bisquick

1/2 cup oil

3 eggs, beaten

1 small onion, finely chopped

salt and pepper

Directions:

1. Mix all ingredients together. Place in butter casserole dish and bake at 350°F.