Directions:
- Grate zucchini.
- Chop onion, add to zucchini.
- Add beaten eggs, Bisquick, parmesan cheese, garlic powder, salt and pepper; mix well.
- Fry as pancakes on hot greased griddle or skillet.
- Serve as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.03 Kcal (448 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 9% | |
|---|---|---|---|
| Cholesterol | 92.84mg | 31% | |
| Sodium | 243.63mg | 10% | |
| Potassium | 316.33mg | 7% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 109.46 Kcal (458 kJ) | ||
| Calories from fat | 55.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 9% | |
|---|---|---|---|
| Cholesterol | 94.95mg | 31% | |
| Sodium | 249.16mg | 10% | |
| Potassium | 323.51mg | 7% | |
| Total Carbs | 4.24g | 1% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 9.76g | 19% | |
| Vitamin C | 19.9mg | 32% | |
| Iron | 1.2mg | 7% | |
| Calcium | 169.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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