No Crust Zucchini Pie Recipe

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Ingredients:

Serving

Directions:

In a large mixing bowl, grate zucchini; set aside.
Combine Bisquick, oil, eggs and mix well.
Add zucchini, onion, cheeses, parsley, salt and pepper.
Pour zucchini batter into a greased 9 x 14 baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven.
Preheat oven to 350 degrees and bake for 45 minutes.
Center will be slightly firm to the touch and color will be light golden in color.
Note: I've cut the prep-time by placing all the ingredients (not zucchini) in the food processor and then mixing in the zucchini at the last before placing in the baking pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.82 Kcal (828 kJ)
Calories from fat	122.66 Kcal
		% Daily Value*
Total Fat	13.63g	21%
Cholesterol	61.76mg	21%
Sodium	485.33mg	20%
Potassium	338.66mg	7%
Total Carbs	9.92g	3%
Sugars	0.69g	3%
Dietary Fiber	1.25g	5%
Protein	9.96g	20%
Vitamin C	21.8mg	36%
Iron	1.3mg	7%
Calcium	194.4mg	19%

Amount Per 100 g
Calories	156.07 Kcal (653 kJ)
Calories from fat	96.77 Kcal
		% Daily Value*
Total Fat	10.75g	21%
Cholesterol	48.72mg	21%
Sodium	382.89mg	20%
Potassium	267.18mg	7%
Total Carbs	7.83g	3%
Sugars	0.54g	3%
Dietary Fiber	0.99g	5%
Protein	7.85g	20%
Vitamin C	17.2mg	36%
Iron	1mg	7%
Calcium	153.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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