Directions:
- Peel zucchini if you want to but dont have to
- Cut up squash
- Boil squash and zuchhini in salted water till tender
- Drain well
- In a large bowl mix eggs and mayonnaise
- Green pepper
- Cheese
- Onion
- Season to taste.
- Add drained squash mixture
- Coat well
- Crush crackers up
- Grease casserole dish.
- Place crackers on bottom spread out
- Cut up butter place on top of crackers
- Pour mixture on top
- Then open fried onions sprinkle on top
- Place in oven 350
- Till it bubbles or 30 min which ever your oven does first
- Remove let rest 5 min and serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.66 Kcal (3076 kJ) | ||
| Calories from fat | 189.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.06g | 32% | |
|---|---|---|---|
| Cholesterol | 61.32mg | 20% | |
| Sodium | 589.83mg | 25% | |
| Potassium | 703.7mg | 15% | |
| Total Carbs | 122.59g | 41% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 24.42g | 49% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 4.5mg | 25% | |
| Calcium | 210.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 283.86 Kcal (1188 kJ) | ||
| Calories from fat | 73.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.14g | 32% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 20% | |
| Sodium | 227.91mg | 25% | |
| Potassium | 271.9mg | 15% | |
| Total Carbs | 47.37g | 41% | |
| Sugars | 0.37g | 4% | |
| Dietary Fiber | 4.29g | 44% | |
| Protein | 9.44g | 49% | |
| Vitamin C | 4mg | 17% | |
| Iron | 1.8mg | 25% | |
| Calcium | 81.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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