Directions:
- Grate squash in bowl.
- Sprinkle lightly with salt and let stand 10 minutes.
- Squeeze out liquid.
- In large mixing bowl, mix squash,scallion, eggs, cheese, seasoning and 1/4 cup parmesan cheese.
- Pour into greased 8 inch pie pan and top with remaining 1/4 cup parmesan cheese.
- Bake 350 for 20-30 minutes until set in center and edges are slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.77 Kcal (1728 kJ) | ||
| Calories from fat | 249.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 237.04mg | 79% | |
| Sodium | 1363.44mg | 57% | |
| Potassium | 668.69mg | 14% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 33.78g | 68% | |
| Vitamin C | 39.8mg | 66% | |
| Iron | 2.3mg | 13% | |
| Calcium | 798mg | 80% | |
| Amount Per 100 g | |||
| Calories | 164.58 Kcal (689 kJ) | ||
| Calories from fat | 99.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 43% | |
|---|---|---|---|
| Cholesterol | 94.51mg | 79% | |
| Sodium | 543.62mg | 57% | |
| Potassium | 266.61mg | 14% | |
| Total Carbs | 3.28g | 3% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 13.47g | 68% | |
| Vitamin C | 15.9mg | 66% | |
| Iron | 0.9mg | 13% | |
| Calcium | 318.2mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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