Directions:
- Brush the zucchini, summer squash and red pepper with 1-1/2 teaspoon oil. Sprinkle with salt. Grill vegetables over medium heat for 4-5 minutes on each side or until tender. Cut into 1/2-in. cubes and place in a small bowl; stir in tomato.
- Combine the mayonnaise, pesto, basil and oregano; set aside. Brush both sides of tortillas with remaining oil. Grill, uncovered, over medium heat for 2-3 minutes or until puffed.
- Remove from the grill. Spread grilled sides with sauce; top with vegetable mixture. Sprinkle with cheese. Grill, covered, for 2-3 minutes or until cheese is melted. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.33 Kcal (1211 kJ) | ||
| Calories from fat | 194.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 33% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 823.1mg | 34% | |
| Potassium | 260.6mg | 6% | |
| Total Carbs | 8.5g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 16.07g | 32% | |
| Vitamin C | 32.3mg | 54% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 15.2mg | 84% | |
| Calcium | 512.2mg | 51% | |
| Amount Per 100 g | |||
| Calories | 178.74 Kcal (748 kJ) | ||
| Calories from fat | 120.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 33% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 13% | |
| Sodium | 508.48mg | 34% | |
| Potassium | 160.99mg | 6% | |
| Total Carbs | 5.25g | 3% | |
| Sugars | 2.81g | 18% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 9.93g | 32% | |
| Vitamin C | 20mg | 54% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 9.4mg | 84% | |
| Calcium | 316.4mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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