Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix zucchini, Swiss cheese, eggs, biscuit baking mix, canola oil, salt, and Italian seasoning in a large bowl until well blended; pour mixture into a large pie dish.
- Bake until browned and eggs are set, about 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.37 Kcal (1371 kJ) | ||
| Calories from fat | 181.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 108.16mg | 36% | |
| Sodium | 504.36mg | 21% | |
| Potassium | 920.39mg | 20% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 17.54g | 35% | |
| Vitamin C | 60.3mg | 101% | |
| Iron | 2.2mg | 12% | |
| Calcium | 316.5mg | 32% | |
| Amount Per 100 g | |||
| Calories | 124.37 Kcal (521 kJ) | ||
| Calories from fat | 68.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 31% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 36% | |
| Sodium | 191.62mg | 21% | |
| Potassium | 349.68mg | 20% | |
| Total Carbs | 7.9g | 7% | |
| Sugars | 1.34g | 14% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 6.67g | 35% | |
| Vitamin C | 22.9mg | 101% | |
| Iron | 0.8mg | 12% | |
| Calcium | 120.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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