Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Fit pie crust into a pie dish and prick the bottom of the crust with a fork. Bake in the preheated oven for 7 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until crust is golden, 8 to 10 more minutes.
- Melt butter in a large skillet over medium heat; cook and stir zucchini, carrots, and mushrooms until vegetables are tender, about 10 minutes; drain. Place half the zucchini mixture in the crust. Sprinkle with mozzarella cheese.
- Combine ricotta cheese, half-and-half, eggs, salt, oregano, basil, garlic powder, and pepper in a large bowl. Pour ricotta mixture into crust, top with remaining zucchini mixture and sprinkle with paprika.
- Bake quiche in the preheated oven until a knife inserted in the center comes out clean, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.48 Kcal (1819 kJ) | ||
| Calories from fat | 240.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 161.37mg | 54% | |
| Sodium | 806.63mg | 34% | |
| Potassium | 816.7mg | 17% | |
| Total Carbs | 23.93g | 8% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 506mg | 51% | |
| Amount Per 100 g | |||
| Calories | 133.64 Kcal (560 kJ) | ||
| Calories from fat | 73.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 41% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 54% | |
| Sodium | 248.1mg | 34% | |
| Potassium | 251.2mg | 17% | |
| Total Carbs | 7.36g | 8% | |
| Sugars | 0.51g | 7% | |
| Dietary Fiber | 1.11g | 14% | |
| Protein | 8.25g | 54% | |
| Vitamin C | 12.4mg | 67% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 16% | |
| Calcium | 155.6mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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