Zucchini Hashbrowns Recipe

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Ingredients:

Serving

1 1/2 lb zucchini
1/2 tsp salt
1/2 clove garlic - finely minced
2 eggs
6 tbsp parmesan cheese - freshly grated is best
1 cooking spray

Directions:

Recipe calls for butter. Use cooking spray.
Combine zucchini with salt in a medium bowl. let stand for 15 minutes. Squeeze with your hands to press out moisture. Stir in eggs, cheese and garlic. Spray frying pan over medium high meat. Mound about 2 tbsp of the zucchini mixture in pan. Flatten slightly to make a patty. Repeat until pan is filled but don't crowd patties in pan. Cook patties, turning once, until golden on both sides. About 6 minutes.
Lift out and arrange on a warm platter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.21 Kcal (256 kJ)
Calories from fat	26.24 Kcal
		% Daily Value*
Total Fat	2.92g	4%
Cholesterol	45.66mg	15%
Sodium	275.29mg	11%
Potassium	412.67mg	9%
Total Carbs	2.93g	1%
Sugars	0.07g	0%
Dietary Fiber	0.85g	3%
Protein	6.5g	13%
Vitamin C	29mg	48%
Iron	1.1mg	6%
Calcium	107mg	11%

Amount Per 100 g
Calories	59.1 Kcal (247 kJ)
Calories from fat	25.34 Kcal
		% Daily Value*
Total Fat	2.82g	4%
Cholesterol	44.09mg	15%
Sodium	265.81mg	11%
Potassium	398.45mg	9%
Total Carbs	2.83g	1%
Sugars	0.07g	0%
Dietary Fiber	0.82g	3%
Protein	6.28g	13%
Vitamin C	28mg	48%
Iron	1.1mg	6%
Calcium	103.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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