Zucchini-Scallion Fritters Recipe

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Ingredients:

Serving

1 lb zucchini, coarsely grated (about 2 medium)
1 tsp coarse salt
1/4 tsp ground pepper
1 large egg
2 scallions, finely chopped
1/2 cup flour ( spooned and leveled)
1/2 cup canola oil
sour cream , for serving
salt

Directions:

Place zucchini in a colander set in sink, and toss with the 1 teaspoon coarse salt; let drain 10 minutes; press out as much liquid as possible.
Whisk egg in large bowl; mix in zucchini, scallions, flour and the pepper until combined.
Heat oil in a large skillet over medium heat; cook fritters in batches; drop mounds of batter (2 tablespoons each) into skillet; flatten slightly, cook, turning once, until browned, 4 to 6 minutes.
Transfer to a paper-towel-lined plate; sprinkle with salt to taste; repeat with remaining batter, serve immediatly, with sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.98 Kcal (1595 kJ)
Calories from fat	291.14 Kcal
		% Daily Value*
Total Fat	32.35g	50%
Cholesterol	46.5mg	16%
Sodium	1017.52mg	42%
Potassium	101.9mg	2%
Total Carbs	19.54g	7%
Sugars	0.15g	1%
Dietary Fiber	2.39g	10%
Protein	4.32g	9%
Vitamin C	3.3mg	5%
Iron	1.6mg	9%
Calcium	69.9mg	7%

Amount Per 100 g
Calories	453.72 Kcal (1900 kJ)
Calories from fat	346.73 Kcal
		% Daily Value*
Total Fat	38.53g	50%
Cholesterol	55.38mg	16%
Sodium	1211.79mg	42%
Potassium	121.35mg	2%
Total Carbs	23.27g	7%
Sugars	0.18g	1%
Dietary Fiber	2.84g	10%
Protein	5.15g	9%
Vitamin C	3.9mg	5%
Iron	1.9mg	9%
Calcium	83.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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