Zucchini, Mushroom & Tomato Frittata Recipe

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Zucchini, Mushroom & Tomato Frittata
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Ingredients:

Directions:

  1. Preheat oven to 425º. Over medium -high heat, pour olive oil into 10 inch fry pan. Saute mushrooms for 4-5 minutes. Add zucchini to mushrooms in pan. Slice 6-8 grape or cherry tomatoes in half and add to pan. Cook zucchini and tomatoes and additional 3-4 minutes. Add fresh thyme, take off heat and top with cheese.
  2. Mix eggs in mixing bowl with cream, season with salt, pepper and nutmeg. Slowly pour over veggies in pan. Place back on burner and let cook over medium heat for 2 minutes. Sprinkle green onions over top. Transfer to oven and bake for exactly 10 minutes.
  3. Remove and use rubber spatula to loosen around edges and underneath. Invert plate over top and flip. Place another plate on top and flip. Slice into wedges and sprinkle with your favorite herb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.11 Kcal (1273 kJ)
Calories from fat 231.09 Kcal
% Daily Value*
Total Fat 25.68g 40%
Cholesterol 205.93mg 69%
Sodium 179.11mg 7%
Potassium 197.79mg 4%
Total Carbs 3.25g 1%
Sugars 1.24g 5%
Dietary Fiber 0.34g 1%
Protein 16.5g 33%
Vitamin C 2.8mg 5%
Iron 1.7mg 10%
Calcium 325.6mg 33%
Amount Per 100 g
Calories 219.85 Kcal (920 kJ)
Calories from fat 167.07 Kcal
% Daily Value*
Total Fat 18.56g 40%
Cholesterol 148.87mg 69%
Sodium 129.48mg 7%
Potassium 142.99mg 4%
Total Carbs 2.35g 1%
Sugars 0.9g 5%
Dietary Fiber 0.24g 1%
Protein 11.93g 33%
Vitamin C 2mg 5%
Iron 1.3mg 10%
Calcium 235.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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